Had my awesome hubby help me can 12 quarts of pears. It was a first for both of us. It was fun working side by side with him, up to our elbows in pear juice.
Finished product. J kept saying, " Look how pretty they are."
Then I filled a dehydrator with pears (thanks to my MIL for letting us borrow her canning pot and dehydrator).
Of course we had to just eat a few fresh. Nothing better than a juicy, ripe pear (except maybe a strawberry).
I flash froze a cookie sheet worth of pear slices to use for smoothies.
I cut up some pears and made overnight refrigerator oatmeal. So Good!
My favorite pear recipe, hands down, is this pear pudding (which is really closer to a cobbler)
This awesome pear salad also features walnuts, feta, red onion and a sweet balsamic dressing. (thanks Shauna for sharing the recipe)
I also made a pear cake with a sweetened cream cheese glaze.
Whew, that's a lot of pears, but I have enjoyed it every way I've used them.

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